I was fully planning to show you how I break apart a turkey and get it ready for Thanksgiving, but the pictures didn't turn out well. So I will just have to show you with a chicken in a post further down the road (a chicken is way easier anyway). I did make the promised posts for the sage garlic butter I put under the skin of my turkey (I just gently pick up the skin at the neck of the turkey, and using your hand separate the skin from the turkey breast without removing the skin, add a large scoop of butter into the whole then on the out side of the skin gently press and move the butter until it is even and you have a nice butter layer. The food network has at least 3 shows that do this at Thanksgiving) and how I make stock from my leftover bones. I even wrote a post about what I am doing to keep me out of the kitchen as much as possible tomorrow. I linked them all here so that they will be easier to find if you are interested in them.
Thank you for be patient and understanding that life tends to make the best made plans fail. And if I don't see you tomorrow, Happy Thanksgiving.
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